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Dining Out

Foodie delights just a whisker away! ️

Bridgetown & Greenbushes, an 8-minute drive, brims with culinary gems for every taste. From the Bridgetown Hotel's hearty fare to The Cidery's charming lunches, book ahead for popular spots like Pottery Inn's dinner – our cozy eateries fill up fast!

 

BRIDGETOWN HOTEL

The Bridgetown Hotel is a Grand 1920 Federation Style Country Hotel. Restaurant, cafe and bar. Open for lunch and dinner every day, outdoor garden deck and boutique bottleshop. Book Ahead.

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BRIDGETOWN POTTERY RESTAURANT

A family business for the past 35 years, open Friday and Saturday nights for share plates and home cooked delights. Great for vegetarians. Quite the eclectic experience. Book ahead.

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The Cidery

The Cidery producess premium boutique ciders, award-winning beers, quality wines and hearty lunches. Relax under the shady river gums or in front of the roaring fire in winter. Book ahead.

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Barking Cow Cafe

Popular destination for Bridgetown coffee lovers and our guests. They also serve a delicious breakfast and lunch menu . Foood that tastes good and is good for you. Nerissa & her team are country friendly people.

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Wattleseed Barn & Cafe

A family-run Café, Florist and General Store located in Bridgetown. Open every day of the week so there’s plenty of time to stop by and have a coffee in the elclectic and fun cafe. Breakfast rolls are the bomb!

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The Mulberry Tree

A casual cafe for breakfast, lunch and in between. Watch the world go by at the window bar or get amongst it at the footpath dining. Open 8am to 2pm Monday to Sunday

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Nelsons

Licensed, a-la-carte restaurant inside a beautiful 1890 building. The atmosphere is simple and rustic with a sophisticated ambience.  Book ahead.

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FATS

FATS - Food, Art, Toys, Santa (Fat Betty, Fat Arts, Fat & Happy Toy Store, Fat Santa's Christmas Shop). Yes! A year round Christmas shop. Betty's Bagels are the best outside New York.

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Bridgetown Vietnamese Cafe

Vietnamese cuisine  embodying a passion for cooking and inspired by the owners' families. A fusion of balance of fresh herbs and a selective use of spices to reach a fine taste. 

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